Dancing Chef Tom Yam Paste
Net Weight 100g
Product of Thailand
Tom Yam soup is the most well-known Thai dish. Usually served as a soup, with shrimp or chicken and mushrooms, the hot and sour dish is a symbol of Thai cuisine. This aromatic paste can also be used as a sauce when steaming, and makes an exotic marinade for grilling and BBQ.
Cooking Instruction:
Tom Yam Paste 1 packet
Prawns 300g
Straw Mushroom 100g
Water 400ml
Lemongrass 1 stalk
Kaffir Lime Leaves and Galangal 3 pieces
Add Tom Yam Paste, water, lemongrass and galangal in a pot. Simmer for 5 minutes. Then add in prawns, mushroom and kaffir lime leaves. Simmer until cooked. Garnish with coriander and serve.
Cooking tips: Add some fresh lime juice for a refreshing flavour. For a richer flavour, add some coconut milk.
Dancing Chef presents a range of easy-to-use ready-to-cook Asian cooking pastes featuring the authentic tastes of Thai, Chinese, Singaporean, Indonesian, and Indian cuisines. The best of traditional recipes from each of these cuisines have been prepared with all natural herbs and spices without the addition of any MSG, preservatives, or artificial flavourings and colourings.
Also available in 1kg packaging
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